The kulcha is baked Amritsari-style until it is golden and crisp on the outside and soft inside. We stuff it generously with a spiced filling — flavourful potato in the aloo version, or a mix of spiced vegetables — so every bite has as much filling as bread. It is brushed and served hot so the crust stays crackly.
Alongside comes the chana, a hearty chickpea curry that turns the kulcha into a full meal, plus the two chutneys that make this dish sing: a tangy tamarind onion chutney and a fresh mint chutney for the perfect balance of sweet, tangy and spicy. It is entirely vegetarian and a standout for guests across Miller, Brintnell and Clareview who love proper Punjabi street food.
How We Make Our Amritsari Kulche with Chana
In Our Kitchen
- Kulcha baked Amritsari-style, crisp outside and soft inside
- Stuffed with spiced potato (aloo) or a mixed-veg filling
- Served with a hearty chana (chickpea) curry
- Tamarind onion chutney for sweet-tangy depth
- Fresh mint chutney to finish
Best Served With
- The chana curry it comes with, to make it a full meal
- Chole bhature, if you love Punjabi street food
- A cooling raita or a cold lassi
- Kurkure momos to share on the side
Order Amritsari Kulche with Chana Across Northeast Edmonton
Spicy Mahal is at 3351 153 Ave NW, just off Manning Drive, so
Amritsari kulcha is a short drive for Miller, Brintnell, Hollick-Kenyon, Matt Berry, McConachie, Ozerna, Larkspur, Sifton Park, Clareview Town Centre, Fraser, Belvedere, Evansdale, Schonsee and Mayliewan. Choose
online ordering for pickup or delivery, call
+1 (780) 836-1323 for a phone order, or come in and eat with us.
We also handle catering for family gatherings and small events in northeast Edmonton.
More Dishes to Try at Spicy Mahal
Ordering for the table? Pair it with stuffed chole bhature, kurkure momos or butter chicken combo. You can see everything we cook on the full Spicy Mahal menu, or read more about how we cook.
